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Hi guys, Jodie here! 21, Scottish, Student!

This blog contains art, photography, magicians, Star Trek, video games, random shit and lots of moaning in Doric. Some NSFW

Thank you for visiting x

Red Chilli Powder 고춧가루, Red Chillies 홍고추, and Red Dates 대추 by raul9000 on Flickr.
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Red Chilli Powder 고춧가루, Red Chillies 홍고추, and Red Dates 대추 by raul9000 on Flickr.

» time 8 months ago   
165/365 - “I’m Batman” nr.15- EXPLORED - Jul 27, 2013 #52 by Luca Rossini on Flickr.
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165/365 - “I’m Batman” nr.15- EXPLORED - Jul 27, 2013 #52 by Luca Rossini on Flickr.

» time 8 months ago   

Waiting for my pay to go in at midnight so I can buy shit I need

» time 8 months ago   
untitled by colors lover on Flickr.
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untitled by colors lover on Flickr.

» time 9 months ago   » notes 4
Don’t play with your food by ingridesign on Flickr.
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Don’t play with your food by ingridesign on Flickr.

» time 10 months ago   » notes 2
八寸 Hassun by mila0506 on Flickr.

八寸 Hassun by mila0506 on Flickr.

» time 10 months ago   » notes 11
Scones at The Hidden Lane Tea Room by Ashley Baxter on Flickr.
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Scones at The Hidden Lane Tea Room by Ashley Baxter on Flickr.

» time 1 year ago   » notes 10
… Make my words today sweet and tender, for tomorrow I may have to eat them. by Rebecca Tabor Armstrong on Flickr.
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… Make my words today sweet and tender, for tomorrow I may have to eat them. by Rebecca Tabor Armstrong on Flickr.

» time 1 year ago   » notes 3

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

» time 1 year ago   » notes 167469

collegehumor:

What’s the Best 90s Snackfood? [Click to start voting]

The official voting period ends Sunday 12:00AM EST so get your votes in now.

» time 1 year ago   » notes 902
“The Greatest Dishes are very Simple.” — Auguste Escoffier, the “Emperor of Chefs” by ladyjaysfc on Flickr.
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“The Greatest Dishes are very Simple.” — Auguste Escoffier, the “Emperor of Chefs” by ladyjaysfc on Flickr.

» time 1 year ago   
allstarbatmanny:

My roommate got sent a 2.5 pound box of sour gummy worms and these are the nutrition facts.

allstarbatmanny:

My roommate got sent a 2.5 pound box of sour gummy worms and these are the nutrition facts.

» time 1 year ago   » notes 235675
» time 1 year ago   » notes 13
Amsterdam café by jackfre2 on Flickr.
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Amsterdam café by jackfre2 on Flickr.

» time 1 year ago   » notes 2

Lee Price: American Figurative Realist Oil Painter

» time 1 year ago   » notes 2622